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Our commitment |
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An innovative technology An exceptional know how |
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Our extraction, storage and packaging units, subject to the highest standards and under strict quality control,
The fully automated production line minimizes the handling and the storage under modified atmosphere ensures an Extra Virgin Olive Oil rich in polyphenols.
The hole process is controled by a testing laboratory designed under the HACCP standards.
The ongoing total quality certification process including ISO 14000/18000 will be finalized in 2012 with IFS / BRC. |
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